We are pleased to announce that the Association's annual dinner will take place on SATURDAY 12th JANUARY 2019 at the WEST CORNWALL GOLF CLUB www.westcornwallgolfclub.co.uk, gathering at 7pm for 7:30pm tee off.
This event is open to all members and their families, partners and friends. The dress code is smart casual.
Please book with Skipper John vd H by email only stating the name of each person in your party, and their choice of courses from the menu below by quoting the relevant letter shown against each course on the menu.
For example, if your choice is Soup, followed by Beef, followed by Raspberry Meringue, you will state your choice as A+F+J.
John will acknowledge receipt of your email and choice of menu by return email.
Please make payment (£25 per person) at the time of booking by Online Banking to
ACCOUNT No: 91415484
SORT CODE : 40 36 13.
IMPORTANT: PLEASE STATE YOUR SURNAME AS THE PAYEE REFERENCE IN ORDER FOR OUR TREASURER TO IDENTIFY WHO THE PAYMENT IS FROM.
If you can't pay Online, please send your cheque (payee MBLA) to Skipper John vd H at his address (email him for the address if you do not have it).
We hope to see you and your guests at the dinner, and in the meantime on behalf of the Committee we wish you all a Happy and Healthy Christmas and New Year.
HOMEMADE LEEK & POTATO SOUP A
CHILLED MELON WITH MANGO SORBET (V) B
AVOCADO PEAR WITH PRAWNS OR VINAIGRETTE (V) C
WARM DUCK SALAD WITH CHERRY COULIS D
SEAFOOD AU GRATIN E
TRADITIONAL ROAST BEEF F
SERVED WITH HOMEMADE YORKSHIRE PUDDINGS
& HORSERADDISH SAUCE
BREAST OF CHICKEN SERVED WITH A WHITE WINE, CREAM G
AND WILD MUSHROOM SAUCE
HERB CRUSTED FILLET OF HAKE H
SERVED WITH DILL CREAM
MEDITERRANEAN ROASTED RED PEPPERS SERVED WITH A I
FRESH TOMATO SAUCE WITH BASIL DRIZZLE (V)
RASPBERRY MERINGUE J
CHOCOLATE TORTE K
FRESH FRUIT SALAD (V) WITH CLOTTED CREAM L
WARM BREAD & BUTTER PUDDING WITH CLOTTED CREAM M
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COFFEE AND MINTS
DECAFFEINATED COFFEE AND TEA ALSO AVAILABLE